GNARLY EATS Menu

Freshly blended every morning 6 oz. Angus beef patty with American cheese, carameliz ed onions, red leaf lettuce, tomato, pickled red cabbage and house sauce on a soft airy potato bun.

Buttermilk fried chicken marinated in buttermilk with 11 herbs and spices, pickled red cabbage, coleslaw with homemade spicy mayo and house mayo sauce on a soft airy potato bun. (Dark meat) Spicy.

Freshly blended every morning 6 oz. Angus beef patty with American cheese, red leaf lettuce, tomato, pickled red cabbage, country fried bacon, runny egg, and house sauce on a soft airy potato bun.

Fried Portobello mushroom, Swiss cheese, red leaf lettuce, tomato and house sauce on a soft airy potato bun.

Texas-bra ised spice-rub bed beef brisket over 12 hours, carameliz ed onions, green bell pepper, Swiss cheese, Coleslaw and house sauce on a toasted brioche bun with a kick of heat. Spicy.

Braised pulled pork, slow cooked over 10 hours with brown sugar, apple cider vinegar, bay leaves, with Swiss cheese, pickled red cabbage, carameliz ed onions, green bell pepper and house sauce on a toasted brioche bun.

Grilled veggies patty blended with peas, carrots, and cauliflow er topped with tomato, spring mix salad, house sauce, and airy potato bun.

Plant-Bas ed meat taste just like beef ,cheese ,lettuce, tomato, carameliz ed onion, Martin's potato bun, and house sauce.

Avocado, lettuce, tomato, applewood small bacon with country white bread and house sauce.

Spring mix, dried cranberry, pecan, with balsamic vinaigret te dressing.

Organic spring mix salad, cucumber, tomato, onion, carrots, cranberry, goat cheese, avocado, boiled egg with balsamin vinaigret te.

Kale, black bean, bell pepper, quiona, corn, pico de gallo, avocado with lime vinaigret te dressing.

Romaine, grilled corn, boiled egg, bell peppers, tomato, cucumber, onion, avocado with citrus crema dressing.

Organic spring mix salad, cucumber, roasted cauliflow er, boiled egg, bell pepper, goat cheese, avocado with citrus vinaigret te.

Kale, apple, bacon bits, goat cheese, dried cranberry, candied walnut with balsamic vinaigret te.

Organic spring mix salad, carrots, boiled egg, tomato, cucumber, bell pepper, onion with balsamin vinaigret te.

Our signature double fried chicken wings in sweet and savory sauce topped with scallions and sesame seeds.

Beef hot dog freshly dipped in batter and fried to perfectio n.

The classic buffalo wings with blue cheese dressing and a side of celery sticks and carrots sticks.

3 pieces.

Cheese fries, roasted pulled pork, applewood smoked bacon, runny egg, scallions and jalapenos with house sauce and spicy mayo sauce.

House-made southern old fashioned style Hushpuppi es is made of cornmeal, buttermilk and corn etc. with a side of spicy mayo sauce.

Fresh squeezed lemonade with organic prickly pear syrup.

Available in choclate, stawberry, and vanilla. Specify second choice of flavor in case of no availabil ity.

8 fl oz.

Refreshing black tea with lemon.

Fresh lemon juice puree, fresh blended strawberr y, fragrant basil, sweeten with honey and brown sugar serve over with ice. (The puree is a pulp texture, very delicious and refreshin g!)

Strongly brewed Ceylon, steeped and chilled to perfectio n, sweetened.

8.45 fl oz.

Triple chocolate brownies, baked in house every morning with love.